SUSTAINABLE TOURISM: A BRIEF INSIGHT
Tourism is an exciting, powerful and adaptive economy for any country. So are its effects on the local environment. For example, an average golf course in a tropical country like India can use the same amount of water as 60,000 rural villages, along with 1500 KG’s of chemical fertilizers, pesticides and herbicides a year. Each […]
INDUSTRY TRENDS: WHAT’S IN STORE FOR HOSPITALITY?
Well before the novel coronavirus hit the hospitality industry, its modus operandi was changing. In just a decade, customer demands had increased, technology has pervaded every aspect of the business and new innovations have sprung up. The industry has adapted and will continue to do so. What big hospitality trends can we expect in […]
Raia: The Village that Reflects Goa’s True Essence
If one has to experience the true essence of Goa, then it is mandatory to visit a Goan village. These villages are an epitome of a quaint life where you will come across hard-working farmers, curious grocery store owners, and ever-helpful villagers. However, the one thing that will immediately grab your attention is the natural […]
THE CAREGIVERS – by Dr. Marie Raj
With the ravaging pandemic sweeping through countries, the role of caregivers has taken the spotlight. While the medical, paramedical, and other healthcare service providers' role has received attention, one set of caregivers have been ignored – home caregivers. Very often caregivers within the family remain unsung and unrecognized and their work often falls through the […]
What is food waste and what can we do to prevent it? Chef Sebastian Breitinger gives us the low down.
Wasted Food is a Global Concern. It’s a worthwhile reminder to all of us, to act and do something; do whatever possible to stop the wastage of food. Food waste is a global problem we cannot hide, sooner or later we will need to control it. We expect the world population to grow to 10 […]
Carving Out a New Path: Tanya Saigal Khera outwits obstacles
Dubai based Tanya Saigal Khera, an alumnus of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) talks about her experiences at the premier hospitality management institute and professional journey with the hospitality industry and beyond. Tanya speaks candidly about dealing with uncertainty due to the sudden onset of the Coronavirus and how she overcame […]
Expressing Emotions through Music: Neevan Fernandes releases Debut single ‘I Met Her’ on Spotify
2020 was tough for many. The global lockdown brought the world to a grinding halt and people stayed confined to their homes. Some hunkered down and waited for things to get back to normal. Some others used the time to express themselves creatively and find a channel for their emotions. Neevan Fernandes was one of […]
Lionel Noronha on Striking a Balance Between Work, Family and Life
From the graduating class of 2015-2018 of V. M. Salgaocar Institute of International Hospitality Management (VMSIIHE), Lionel Noronha has begun a promising career in the hospitality industry as the Duty Manager at the Front Office at Le Méridien in Goa. An alumnus of one of the best hospitality institutes in India, Lionel candidly speaks about […]
Recalling summer coolers of the days gone by
The blistering summer heat in May can be relentless. A cool refreshing drink in the afternoon when the heat is at its fiercest can do wonders. Gauri Patil, Assistant Professor at V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) shares two of her favourite summer cooler concoctions created from locally grown summer fruits that […]
Summers are here and so is the Mango!
The hot summer months are here again and with it the sweet luscious golden yellow fruit – the regal mango. A common favourite among the people of Goa, the mango is a versatile fruit which can be included in an array of culinary dishes, be it desserts, cold salads or a main course. Chef Sebastian […]