
DIRECTOR & PRINCIPAL FACULTY – FOOD AND BEVERAGE MANAGEMENT, F & B SERVICE AND FOOD COSTING

DIRECTOR & PRINCIPAL FACULTY – FOOD AND BEVERAGE MANAGEMENT, F & B SERVICE AND FOOD COSTING


Asst. Prof. - Food Production cum Asst. Co-ordinator Training & Placement


















HR AND SHARED SERVICE LEADER, CAREER COACH, MENTOR, GUIDE AND HUMAN TRANSFORMATIONAL TRAINER




Co-Founder of The Black Sheep Bistro & Black Market Goa & Partner at Melt Pizzabar


FOUNDER & CEO AT REVMAX CORP | SALES & MARKETING EXPERT | REVENUE MANAGEMENT PRO | PUBLIC SPEAKER | TRAVEL SPECIALIST

INSTRUCTOR AND SUBJECT MATTER EXPERT OF HOTEL DESIGN AND DEVELOPMENT COURSE FOR THE BACHELOR’S PROGRAM, CALGARY, CANADA.





CO-OWNER AND CULINARY DIRECTOR, KAPPA CHAKKA KANDHARI (BANGALORE & CHENNAI)






























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