Mr. Sebastian Breitinger started his career in 1987 as an apprentice in Food Production. He worked for a Michelin Star Restaurant, Landhaus Scherrer in Hamburg.

After a year, he went to Basel in Switzerland and worked in a hotel with a fine dining restaurant, Les Quatre Saisons. Here he started as a Chef Entremetier and in a year, he became a Chef Saucier.

In 1994, he continued his further studies and obtained a degree from Hotel Management School in Heidelberg.

Mr. Breitinger worked as a Manager in a Coffee-Restaurant-Bar in his hometown. In 1998 he got an offer to take care of the German restaurant during the EXPO in Lisbon, and two years later he was offered the position of Assistant Manager in the German Pavilion in the EXPO in Hanover for the same Caterer.

He got into entrepreneurship mode and started his own Catering Company after coming back from Expo 1998.

Since 2016, Mr. Breitinger has been working as a foreign faculty in Food Production and is the head of the department at V. M. Salgaocar Institute of International Hospitality Education.