VMSIIHE’s Freshers Batch Gear Up For Exciting Years Ahead
With eyes full of hope and excitement, the newly enrolled first year students of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), recently celebrated the beginning of a new chapter in their lives with the Annual Fresher’s Party hosted by their seniors. The students were rather thrilled about experiencing some new-found thrills college-goers after […]
From Irish Cream to Juicy Burgers, VMSIIHE’s alumni Aaron Cruz Tells Us The Story behind Labasa’s success
Famous martial artist, Urijah Faber once said, “Dream big, be positive, work hard, and enjoy the journey.” Aaron Cruz Rodrigues, the sole proprietor of ACR Hospitality and Allied Services, has lived by this maxim throughout his young career. An alumnus of one of the top Hotel Management Colleges in India, V. M. Salgaocar Institute of […]
Down a Culinary Journey across Europe
A fulfilling European escapade which started from a visit to the hospitality institute, Cesar Ritz College in Switzerland and culminated at Evians Les Bains in France , proved to be the pinnacle of their educational endeavors for the students of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) who have returned back from a […]
6 Restaurant Technology Trends to watch in 2022
2020 was the most challenging and daunting year globally. The pandemic hit hard and challenged our ways of life in every aspect. The fast-paced world came to an absolute pause for a long time. The travel and food industries suffered a major blow during the pandemic. Some food sectors permanently shut down due to prolonged […]
7 Ways To Reduce Food Waste In The Food Industry
More than one-third of the food produced each year, or about 1.6 billion tonnes, is either wasted or lost, according to reports by the Food and Agriculture Organisation (FAO) of the United Nations. Beyond the financial expense, excessive food waste also has a negative environmental impact. This is due to both the packaging used to […]
Top 4 Pastry Trends That Are Taking Over The World
One of the most appealing aspects of the pastry industry is its diversity. Every year, new baking and pastry trends emerge. While individual preferences differ across countries, a new flavour or method very often spreads across the globe. That’s why some of the top culinary arts institutes in the world incorporate studies on trends into […]
Is The Plant-Based Diet Here To Stay?
The plant-based diet has grown in popularity over the last decade, and when something that was once connected with a counter-culture or subculture becomes mainstream, it’s natural to question if it’s just another “trend” that will pass away. A plant-based diet emphasises consuming plant-based foods. This includes but is not limited to whole grains, legumes, […]
Chef Sujatha Madhavan Shares Her Recipe For Success
The culinary field can be competitive, yet fruitful. The path from a novice cook to a professional chef can take people on different journeys. At the prime of her journey is Chef Sujatha Madhavan, an experienced educator at one of the leading hospitality and culinary arts institutes, V. M. Salgaocar Institute of International Hospitality Education […]
Five Immunity Boosting Drinks For This Monsoon
The monsoon season is in full swing now, you become more susceptible to many different diseases during this season. But you can substantially reduce your risk of contracting these diseases by being proactive. Below is a list of immunity-boosting drinks to protect your body from illnesses and infections. 1. Ginger Tea One of the healthiest […]
4 Strengths Of Hospitality Employees That Are A Boon To Other Industries
While working in a demanding industry of hospitality, employees and professionals develop quite a unique set of skills and strengths that set them apart from other industry professionals. Below are 4 qualities and skills hospitality professionals possess that set them apart from others. 1) Enhanced cultural sensitivity Working in the hospitality sector undoubtedly broadens one’s […]