VMSIIHE logo V. M. SALGAOCAR INSTITUTE of International Hospitality Education

Coping with the transition of “New-Old Normal”

coping-with-new-old-normal

Mental well-being is about our thoughts and feelings and how we are able to cope with the uncertainties of everyday life. In order to achieve mental well-being, one needs to learn how to be resilient. Resilience is our ability to cope with change and adversity. By strengthening our Resilience, one would be in a better […]

The Significance of Campus Security in Educational Institutions

Significance-Of-Campus-Securit

Educational institutions aid in the overall development of a student and are an inexorable prerequisite towards quality education. A place that provides for a cohesive learning environment coupled with varied interactions of learners with different stakeholders including faculty, administrators, and visitors. A provision for a safe and secure milieu is a quintessential part of any […]

Nuts over Coconuts: VMSIIHE Celebrates World Coconut Day

On the occasion of World Coconut Day, V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) hosted their ongoing series ‘Culinary Conversations’ with David Lobo (DL), Chairman of Deejay Group as the main speaker. The event was hosted online and gave students of the premier hospitality institute a chance to interact with a man who […]

Student By Day, Cafe Owner All The Time

Vmsiihe blog

Jai Chopda, a final year B.Sc student at V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) was able to weather a storm but he didn’t wait for the sun to come out, he created his own. In 2020, Jai’s brother was diagnosed with cardiomyopathy and required a heart transplant during the pandemic. The family […]

Being Back On Campus: An Exhilarating Experience

VMSIIHE- Hospitality Management Institute in india

With an ease in the pandemic V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), a prominent hospitality institute in Goa was able to open its doors for students. Offline classes began with all covid protocols in place, students and staff were accepted back on campus only with a negative RT-PCR report.    Here is […]

Becoming a Better Speaker

Vmsiihe blog

  Written By: Nelissa Alcasoas, Asst. Prof. General Management at VMSIIHE Have you ever been tongue tied in a situation? Perhaps during a casual conversation with your friends, a telephone chat or even maybe in class when the teacher has asked you a question? With practice, anyone can develop the skills to combat an impromptu […]

A Cosmic Passion of Gastronomy takes Herschell around World Kitchens

Herschell-Fernandes

From the graduating class of 2021, Herschell Fernandes began running a ghost kitchen in his third year and is now getting set to undertake an exciting journey as a Management Trainee in the USA. Herschell, an alumnus of one of India’s top hospitality institution, V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) speaks openly […]

Learning at VMSIIHE – Hotel Bell Desk Service

Vmsiihe blog

Written By: Yoshika Brooks D’silva Most General Managers depend on the performance of an outstanding front office to help them meet their guest service and profitability goals. The front desk develops the first impression about the level of services, standard, facilities and hospitality of any hotel. The Bell Desk is an extension of the Front […]

Making Lemonade out of Lemons: Zahur Virani tells us how he’s doing it

Vmsiihe blog

Former Student  of the prestigious hotel management institute, V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) Zahur Virani a resident of  Margao now runs his own business TropiCoco, Sauce & Toss and Breadific in Goa while also  curating food trails for ‘Soul Travelling’. Pushed to resign due to the pandemic, Zahur didn’t waste any […]

Rustic Recipes From the Heart of Goa

Tere-Ani-Sungtache-Tonak

Goa is well-known for many reasons, one of which is its delectable cuisine. But is rice, curry, and fish, or vindalho and cafreal, all we have to offer? While these may be some of the more popular dishes there is a whole array of more seasonal and locally revered cuisine. However, getting your hands on […]