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Keep Learning and Upskilling yourselves: Shawn Mendes motivates students of VMSIIHE

Shawn-Mendes

V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), one of the leading hospitality institutions, recently had Shawn Mendes, an entrepreneur and founder of Big Blue Road, interact with its students as a part of the hotel management institute’s industry connect series ‘Bridging The Gap: Industry Connect’. The series is an attempt to bridge the […]

MANAGING AND RUNNING A VALUE-FOR-MONEY HOSTEL

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Travel accommodation goes beyond luxury resorts and charming boutique hotels. As more young adults hit the road, budget accommodation is growing in demand. We’re talking reasonable rates – between Rs 500-1000 per night. Here’s where hostels come into the picture. In India, the word hostels is most often associated with student accommodation featuring the bare […]

HIGH-TECH HOSPITALITY: HANDING POWER TO THE GUEST

Built-in-Assistant

The travel industry is powered by the exploring millennial. The first of Generation Y, which kicked off digital hospitality, continues to drive demand which is only expected to get more high-tech. This is no longer solely about online bookings and complimentary WiFi. Travelers want increasingly personalized services and products, more choices, and quick responses. This […]

Green washing: The invisible side of visible green marketing

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  ‘If something sounds too good to be true, it is always worth digging a little deeper’   Written By: Dr Deepti Jog Several people worldwide have started to pay higher-than-average prices for products with high-quality and safety standards, which are linked by the marketers to sustainable consumption or as healthier choices. However, in reality, […]

Say Cheese! Chef David Suarez tells us all about Swiss cheeses

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~ Mexican born, French raised Chef talks about some of the soft and hard local and regional Swiss cheeses with students and professionals of the hospitality management industry ~ Panaji, July 2021: V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), one of Goa’s top hospitality institutions collaborated with the Culinary Arts Academy, Switzerland (CAAS) […]

From Goa to the Netherlands: Mark Troy D’souza found his path

Mark-Troy-Dsouza

As an alumnus of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) Mark Troy D’souza went from being unsure about the hospitality industry to being one of twenty-five students at the Hotelschool The Hague in the Netherlands pursuing his MBA. In a candid chat, Mark reveals to us how the three years spent in […]

Techniques to Master the Art of Dum Cooking

Hospitality Institute in india

  Written by Ms. Sujatha Madhava Dum means to breathe, ‘to keep food on slow fire’ and pukht means ‘process of cooking’, thus Dum Pukht is ‘cooking on slow fire’. In this form of cooking the food is cooked in a sealed pot over long periods. Slow cooking infuses the flavors from the various spices, […]

Amin Sheikh weaves the message of ‘Humanity and Equality’ across the globe

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Bombay to Barcelona: Amin Sheikh weaves the message of ‘Humanity and Equality’ across the globe ~ The inspiring entrepreneur shared his fascinating story with the students of VMSIIHE in recently held online session ~ Panaji, July 2021: The rags-to-riches stories are the ones we’ve all heard at some point but their value is so much […]

Multi-faceted Navneet Prakash Tells All

Navneet-Prakash-Owner-of-Cafe-Rasa-Panjim

Filmmaker, technology journalist, content creator, entrepreneur and owner of Cafe Rasa shares his entrepreneurial journey with students of VMSIIHE Panaji, July 2021: As a part of the inspirational interactive sessions ‘Be Your Own Boss’, V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE) invited entrepreneur Navneet Prakash to share his experiences with students of the hospitality […]